|From the Art Workshop International Website:
A Culinary Tour of Umbria with Tracey Zabar
July 17 – July 28
Tracey Zabar, renowned baker and cookbook author, will be your guide in this workshop which offers a delightful exploration of the finer aspects of Umbrian cooking. You will be introduced to the region’s cuisine, with the first week’s emphasis on the savory and the second on the sweet. Here local ingredients, including truffles, olive oil, and wines, are used to make dishes that both delight the palate and please the eye. Included in the workshop are trips to: an olive mill in Trevi; Norcia, home of the black truffle; a winery in Montefalco; an ingredient-shopping excursion to Bastia; a slow food lunch in Spello; and of course walks in our home base of Assisi. Delight in the focaccia and bread from the local forno and sweets from the pasticceria. Explore the enchanting hill towns and search for the perfect souvenir; perhaps a Deruta majolica biscotti jar or a handmade olive wood rolling pin.
During this 12-day session watch and cook along side the Hotel Giotto’s chef, learn baking secrets from Tracey Zabar, sample wines with the hotel’s director and sommelier, and explore the sights, smells, and tastes of Umbria. Arianna Calzolari, a professional party planner and integral part of the hotel’s staff, will serve as your co-guide and interpreter.
Culinary Arts Program Details
Included in the Program:
Pricing includes shared double room with private bath, daily breakfast and dinner at the hotel, and all transportation costs associated with day trips. All cooking lessons in 4-star hotel kitchen with Tracey Zabar and Hotel Giotto’s chef, an English speaking guide; excursions as listed in itinerary.
Participants are welcome to attend a 12-day visual arts or creative writing class during the following session or simply prolong your stay before or after the course. Some adjustments in schedule may be made per the hotel’s discretion.
|Tracey Zabar is a baker, jewelry designer, and author of four books, including her cookbook, One Sweet Cookie (Rizzoli), where six dozen chefs—including Lidia Bastianich, Thomas Keller, Jacques Torres, Terrance Brennan, Todd English, Maida Heatter, François Payard, Marcus Samuelsson, Laurent Tourondel, Jean-Georges Vongerichten, Daniel Boulud, and Mario Batali—shared their favorite recipes. Although Tracey attended the French Culinary Institute, she does not consider herself a pastry chef, rather a baker (and is married to one of those Zabars from Zabar’s). A jewelry designer by trade, her collections have been sold at many stores including Barneys, Bergdorf Goodman, and Browns of London and have been exhibited in museums. Zabar was formerly a jewelry stylist for Sex and the City and The View. Her designs have been widely featured in the media, including theToday Show, Vogue, Town & Country, InStyle, the New York Times, the Wall Street Journal, People, and W. She is currently a dealer in antique and vintage engagement and wedding rings, and writes and edits cookbooks. Her next book is about little pies.